Todd Erickson, executive chef of Haven South Beach and Huahua’s Taqueria, is a critically acclaimed culinary professional with more than 10 years of experience earned at esteemed restaurants around the United States. Todd’s approach reflects his passion for travel and regional cuisines, and has earned him a following with respected critics and food novices alike.
Highlights & Awards
- 2012 Eater Miami`s Hottest Chef
- Named JetBlue Airways Culinary Ambassador to Lima, Peru – November 2013
- 2014 Miami New Times “Iron Fork Competition” Champion
- Embraces the concept of playing with your food, using innovative techniques and ingredients. (ie. food on a stick)
Personal Website: http://www.cheftodderickson.com/