Red Baron® Classic Crust Four Cheese Pizza was crowned best frozen cheese pizza of the year in a blind taste test by Yahoo Shopping.
The Pulse, our internal creative team, won an ANA In-House Excellence Integrated Campaign Award for their work on an Edwards dessert campaign.
Three of our Foodservice team’s products were recognized with Food and Beverage (FABI) awards from the National Restaurant Association. Items included bibigo Gochujang Hot & Sweet Sauce, bibigo Steamed Dumplings and Minh 3-ounce Breakfast Egg Rolls.
Named to Newsweek’s “Most Trustworthy Companies in America” list.
The bibigo brand was honored with the 2025 iF Design Award in the communication category for the brand’s refreshed global visual identity.
2024
Red Baron Classic Crust Four-Cheese Pizza was named “Best Frozen Pizza” in First for Women magazine.
The Pulse, our internal creative team, won four ANA awards, including the grand prize for “Integrated Campaign.” The awards were the result of work completed on a campaign for Edwards desserts.
Edwards® desserts took home the gold at ANA'S The Reggie Awards for the influencer category and silver in the holiday or seasonal marketing category for its “Pie Lovers Unite” campaign.
Named to Newsweek’s “Most Trustworthy Companies in America” list.
Edwards received three and Pagoda receive two awards from the Advertising Federation of Minnesota celebrating the best Minnesota ad campaigns.
Walmart recognized us with the “Sparking Change” recognition as a part of its Project Gigaton program.
2023
Red Baron® pizza was named “Editor’s Choice” in Consumer Reports’ “Best Frozen Pizzas” article.
bibigo™ Korean-Style Crunchy Chicken with Orange sauce won “Best Frozen Meal” in People magazine’s “People Food Awards.”
Schwan’s Company was selected as a recipient of the “2023 Southwest Minnesota State University President’ Community Partner Award” for a 12-year partnership with the university’s exercise science program.
